Your favorite snacking olives, pressed. Enjoy Castelvatrano and Kalamata olives in a rare expression as luscious, 100% extra virgin olive oils.
Available exclusively to Faire in a mixed case with six (6) 375mL bottles of Castlevetrano, and six (6) 375mL bottles of Kalamata.
CASTLEVETRANO:
A crisp, luminous single-varietal 100% extra virgin olive oil cold-pressed from Nocellara del Belice olives hand-harvested early, while still firm and light green, from heritage groves in Sicily tended by multi-generational farmers. Nocellara del Belice is the olive behind the world-famous Castelvetrano snacking olive, grown nowhere else.
Single Origin: Castelvetrano, Sicily
Varietal: Nocellara del Belice
Harvest: 2025
375 mL / 12.7 fl. oz
100% EVOO is the perfect match for focaccia, grilled fish, summer vegetables, burrata, simple pastas, white beans, and salads
KALAMATA:
A naturally bold and lush single-varietal 100% extra virgin olive oil — pressed from Kalamata olives harvested early, while still green, from ancestral family groves in the Greek Peloponnese. Kalamata is one of the world's most prized table olives. As an oil, it is exceptionally rare.
Single Origin: Peloponnese, Greece (Kalamata region)
Varietal: Kalamata
Sourced in: Kalamata, Greece
Harvest: 2025
Kalamata 100% EVOO pairs beautifully with chicken, steak, bitter greens, roasted eggplant, tomatoes, aged cheese, grains, and crusty bread
Harvest: 2025
Castlevetrano and Kalamata come in 375 ML/12.7 fl oz glass bottles that has been UV-coated to protect the extra virgin olive oil from damaging light.
Note: $20 flat rate for shipping per case (no matter where it's going).
