Your favorite snacking olives, pressed. Two rare single-varietal 100% extra virgin olive oils made from the world's most beloved table olives: Castelvatrano and Kalamata. Each mixed case includes six (6) 375 mL bottles of each variety.
Castelvatrano - Crisp and vibrant, cold-pressed from early-harvest Nocellara del Belice olives grown in heritage Sicilian groves. Delicious with focaccia, fish, burrata, vegetables, salads, and pasta.
Kalamata - Bold and lush, pressed from early-harvest Kalamata olives grown in Greece's Peloponnese. Perfect with grilled meats, roasted vegetables, tomatoes, aged cheeses, grains, and crusty bread.
