A quick whipped feta made with dairy-free Violife feta, topped with grilled peaches, honey, and thyme. Serves 6.

Ingredients:

• 8 oz Violife feta block, drained and crumbled
• 4 oz dairy-free cream cheese, softened
• 2 tbsp extra virgin olive oil, plus more for drizzling
• 1 tbsp fresh lemon juice
• 2 ripe peaches, sliced
• 2 tbsp honey (or agave/maple syrup for fully vegan)
• 1 tsp fresh thyme leaves
• pinch of flaky sea salt
• crusty bread or crackers, for serving

Instructions:

1. Add the feta, cream cheese, olive oil, and lemon juice to a food processor.
2. Blend until completely smooth and light, scraping down the sides as needed, about 2 minutes.
3. Spread onto a serving plate in a swoosh using the back of a spoon.
4. Arrange peaches over the top, drizzle with honey and a little extra olive oil. Scatter thyme and flaky salt over top.
5. Serve immediately with bread or crackers.

Note: Swap honey for maple syrup or agave to make this fully vegan as well as dairy-free. Whip just before serving for the best texture.